Recipes

Shrimp, scallops and trout Le Soleil du Sud Serves 6 people Preparation 15 to 30 minutes Ingredients 1 bag of shrimp 1 bag of scallops 1 trout fillet 4 yellow potatoes, peeled and cut into cubes 150 grams of diced...
Continue reading
Scallop Ceviche with Pistachios Le Soleil du Sud stylePortion for 2-3 peopleIngredients:¼ red onionHandful of pistachiosHandful of walnuts1 tablespoon of fresh coriander½ lime juiceSalt pepper1 bag of Peruvian Scallops2 small red JalapeñoSteps :Dip the sliced ​​red onion in warm water...
Continue reading
Premium Trout FilletPortion for 2 peopleCompletion time: 35 minIngredients:1 Trout Fillet1 Green onion (shallot)½ Red onion10 Cherry tomatoesSalt and pepper Olive oilStepsCut into small pieces 1 green onionThinly slice ½ red onionCut the cherry tomatoes in halfPut the trout fillet,...
Continue reading
Shrimp MarinadePortion for 2-3 peopleIngredients:1/4 cup olive oil1/4 cup lemon juice3 cloves of garlic1 C. fresh coriander3 c. brown sugar1 C. paprikaJalapeño to tasteSalt and pepper to taste1 bag of Southern Sun shrimp from Argentina 340gPreparation1. Leave to marinate for...
Continue reading
Shrimp Crown Le Soleil du Sud stylePortion for 2-3 peopleIngredients:1 Sweet PotatoFresh dill1 bag of Argentinian wild shrimp Steps:Cook the sweet potato (sliced)Wash the shrimp in lukewarm waterCook the shrimp in the sweet potato cooking water and add fresh dill...
Continue reading