Recipes – Le Soleil du Sud

Dec 07, 2020

La Chaudrée aux fruits de mer Le Soleil du sud

Crevettes, pétoncles et truite Le Soleil du Sud Portion 6 personnes Préparation 15 à 30 minutes Ingrédients 1 sac de crevettes 1 sac de pétoncles 1 filet de truite 4 pommes de terre jaunes, pelées et...

Jan 06, 2020

Scallop Ceviche with Pistachios Le Soleil du Sud style

Scallop Ceviche with Pistachios Le Soleil du Sud stylePortion for 2-3 peopleIngredients:¼ red onionHandful of pistachiosHandful of walnuts1 tablespoon of fresh coriander½ lime juiceSalt pepper1 bag of Peruvian Scallops2 small red JalapeñoSteps :Dip the sliced red onion in warm water...

Jan 06, 2020

Premium Trout Fillet

Premium Trout FilletPortion for 2 peopleCompletion time: 35 minIngredients:1 Trout Fillet1 Green onion (shallot)½ Red onion10 Cherry tomatoesSalt and pepper Olive oilStepsCut into small pieces 1 green onionThinly slice ½ red onionCut the cherry tomatoes in halfPut the trout fillet,...

Jan 06, 2020

Shrimp Marinade

Shrimp MarinadePortion for 2-3 peopleIngredients:1/4 cup olive oil1/4 cup lemon juice3 cloves of garlic1 C. fresh coriander3 c. brown sugar1 C. paprikaJalapeño to tasteSalt and pepper to taste1 bag of Southern Sun shrimp from Argentina 340gPreparation1. Leave to marinate for...

Dec 18, 2019

Shrimp Crown Le Soleil du Sud style

Shrimp Crown Le Soleil du Sud stylePortion for 2-3 peopleIngredients:1 Sweet PotatoFresh dill1 bag of Argentinian wild shrimp Steps:Cook the sweet potato (sliced)Wash the shrimp in lukewarm waterCook the shrimp in the sweet potato cooking water and add fresh dill...