Scallop Ceviche with Pistachios Le Soleil du Sud style

Scallop Ceviche with Pistachios Le Soleil du Sud style

Portion for 2-3 people

Ingredients:

• ¼ red onion
• Handful of pistachios
• Handful of walnuts
• 1 tablespoon of fresh coriander
• ½ lime juice
• Salt pepper
• 1 bag of Peruvian Scallops
• 2 small red Jalapeño

Steps :

1. Dip the sliced ​​red onion in warm water for at least 5 minutes
2. Chop walnuts and pistachios
3. Cut the Jalapeños into small pieces and exclude the seeds
4. Chop the fresh coriander
5. Rinse the scallops in cold water and dry them with a cloth
6. In a plate or bowl, combine all the ingredients - Scallops, red onion, walnuts, pistachios, Jalapeños and coriander.
7. Finally, squeeze the lime (not too much)
8. Add salt and pepper to taste