Linguini with shrimps, guajillo pepper and garlic
Completion time: 20 min
Unshell the shrimp and refrigerate
Cook the pasta according to the manufacturer's instructions
In a blender, combine the garlic and 1 onion with 1 tablespoon of olive oil.
In a small saucepan, cook this mixture over medium heat, stirring constantly, for about 3 minutes.
In a very hot pan, add olive oil and sauté the shrimp for 40 seconds, then add half the mixture of garlic, onion, oil and guajillo pepper.
Continue cooking for 30 seconds.
In the same pan, melt the butter, add the rest of the mixture and the pasta.
Cook for a minute or until the pasta is hot.
Add the shrimp mixture and sauté for 30 sec.
Serve with the chopped parsley.