Shimp and Avocado canapes Le Soleil du Sud style

Shimp and Avocado canapes Le Soleil du Sud style

Try our incredible shrimp & avocados canapes

The recipe of the week: “Shrimp & Avocado Canapes” showcases shrimp from Le Soleil du Sud which now delivers frozen seafood directly to your door! Competitive prices and a quantity of 24 to 36 servings per box will satisfy you!

Ingredients
1 avocado
10 ml (2 tsp) of lime juice
1/2 lb (225 g) of frozen Argentina Sun Shrimp
15 ml (1 tbsp.) of olive oil
1/2 lime zest
2.5 ml (1/2 tsp) Sriracha sauce
24 Grissol Bakery bread bites with olive oil

Steps
In a bowl, mash the avocado with lime juice with a fork.
Salt and pepper.
In another bowl, combine the shrimp, oil, lime zest and Sriracha sauce.
Salt and pepper.
Divide the avocado puree over the Baguettes
Garnish with the shrimp mixture.